Our cucumber vines are bearing many fruit. So many that, despite eating the cucumbers in salads every day, we still have a lot. It must be pickle time! Today, I picked 8 pounds of cucumbers and processed them into 8 quarts of sweet pickles. Recipe and procedure below the fold… Brine 4 cups sugar 8… Continue reading Sweet Pickles!
The Quintana-Beitzel Coprosperity Sphere 