Our cucumber vines are bearing many fruit. So many that, despite eating the cucumbers in salads every day, we still have a lot. It must be pickle time! Today, I picked 8 pounds of cucumbers and processed them into 8 quarts of sweet pickles. Recipe and procedure below the fold… Brine 4 cups sugar 8… Continue reading Sweet Pickles!
It's fresh produce season again, which is wonderful. That plus a little encouragement from Thug Kitchen has got me making fresh salsa and guacamole pretty frequently. Hooray for our house! In case anyone was wondering, here's the OCD salsa I just made (OCD because I did all that tiny chopping by hand, sort of a… Continue reading Fresh Salsa